The weather is shifting gears into cold windy nights. Our taste buds are changing, as well. As we cozy into a snuggie on these fall nights, here are a few recipes that will warm you up in a variety of ways.
Slow Cooker Buffalo Chicken
3 lbs of frozen chicken
3 cups of Frank’s Red Hot Sauce
1 packet of Hidden Valley Ranch dry powder
Place all 3 lbs of chicken into your slow cooker. Add the sauce and ranch powder. Cook on high for 4 to 5 hours. Add more hot sauce to taste each hour. Shred chicken and enjoy.