Change of Season, Change of Taste

buffalo

The weather is shifting gears into cold windy nights.  Our taste buds are changing, as well.  As we cozy into a snuggie on these fall nights, here are a few recipes that will warm you up in a variety of ways.

Slow Cooker Buffalo Chicken

Ingredients:

3 lbs of frozen chicken

3 cups of Frank’s Red Hot Sauce

1 packet of Hidden Valley Ranch dry powder

Directions:

Place all 3 lbs of chicken into your slow cooker.  Add the sauce and ranch powder.  Cook on high for 4 to 5 hours.  Add more hot sauce to taste each hour.  Shred chicken and enjoy.

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