Change of Season, Change of Taste


The weather is shifting gears into cold windy nights.  Our taste buds are changing, as well.  As we cozy into a snuggie on these fall nights, here are a few recipes that will warm you up in a variety of ways.

Slow Cooker Buffalo Chicken


3 lbs of frozen chicken

3 cups of Frank’s Red Hot Sauce

1 packet of Hidden Valley Ranch dry powder


Place all 3 lbs of chicken into your slow cooker.  Add the sauce and ranch powder.  Cook on high for 4 to 5 hours.  Add more hot sauce to taste each hour.  Shred chicken and enjoy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s